In our restaurant you have the opportunity to try organically grown Brač lamb. To emphasize its widely known distinctive taste, we prepare it in traditional ways, on a skewer and under a baking bell.
Along with lamb, the most sought after product on the island of Brač is Brač cheese. We serve it on a platter with prosciutto and fresh goat cheese that we make every day on our farm.
A visit to the island is not complete without enjoying good fish and seafood freshly caught from the crystal clear sea of the Brač waters.
(homemade prosciutto, cheese, fresh goat cheese, olives, pickles, tomatoes, honey and plum marmalade)
The most represented and by many the most important variety of Dalmatian red wine – Plavac Mali. Proof of its quality is the fact that the wine made from this type of vine was the first red wine to receive protection of geographical origin in Croatia in 1961. This wine spread not only in Dalmatia but overseas (example – Plavac is known under the name zinfandel across the United States).
Istrian variety is convincingly the leading one, occupying over half of Istria's vineyards, but in the whole of Croatia it is the second most represented variety among white wines. Despite this Malvazija can be found on about forty other varieties throughout the Mediterranean, most of which are the same family or even just synonymous with an identical variety from another region. Same goes for Brač.
(malvazija, graševina) dry
(malvazija, graševina) dry
(Central Dalmatia, Brac, Vala Croatia, Plavac Mali) dry
(Central Dalmatia, Brac, Vala Croatia, Plavac Mali) dry
(Central Dalmatia, Brac, Posip, Vugava) dry
(Central Dalmatia, Brac, Posip) dry
(Istria, Malvazija) dry
(Southern Dalmatia, Korcula, Posip) dry
(Central Dalmatia, Brac, Merlot, Plavac mali, Cabernet, Syrah) dry
Gornji Humac 8, 21414, Bol
info@vala-hrvaska.com
+385 91 366 0976
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